
Description
Recombinant Chicken Gal d 4 is produced by our Mammalian expression system and the target gene encoding Lys19-Leu147 is expressed with a 6His tag at the C-terminus.

Accession

Known As
Lysozyme C; 1,4-beta-N-acetylmuramidase C; Allergen Gal d IV; Gal d 4

Mol Mass

APMol Mass
14 kDa, reducing conditions

Formulation Description
Supplied as a 0.2 μm filtered solution of PBS, pH7.4.

Purity-SDS-PAGE
Greater than 95% as determined by reducing SDS-PAGE. (QC verified) 
Storage
- Reconstituted protein solution should be stored at ≤ -20°C.
- Stable for at least 24 months when stored as instructed.

Shipping
The product is shipped on dry ice pack.Upon receipt, store it immediately at the temperature listed below.

Background
Egg allergy accounts for one of the most prevalent food hypersensitivities in industrialized countries. The majority of the relevant egg allergens have been identified in the egg white: ovomucoid (Gal d 1), a Kazal-type serine protease inhibitor; ovoalbumin (Gal d 2), a serine protease inhibitor; ovotransferrin (Gal d 3); and the egg lysozyme (Gal d 4). Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.
For Research or Manufacturing Use Only, Not for Use in Diagnostic or Therapeutic Procedures.
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